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Day 1, Friday
Dinner:
Belize Biltmore Plaza Hotel, Belize City
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Day 2, Saturday
Breakfast:
Belize Biltmore Plaza Hotel, Belize City
Lunch:
Quesadillas with Olive Spread and Homemade Tortilla
New England Baked Beans
Watermelon
Chocolate Chip Cookies
Dinner:
Pico de Gallo with Tortilla Chips
Grilled Shrimp and Grilled Vegetable Kabobs
Penne Pasta with Tomatoes, Olives & Lime
Steamed Cauliflower with Curry Butter and Toasted Cashews
Chocolate Fondue
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Day 3, Sunday
Breakfast:
Soft & Hard Boiled Eggs
Belizean Fry Jacks
Belizean Stew Beans
Pineapple
Lunch:
Cho-Cho and Zucchini Enchiladas
Simple Salad
Lime Rice
Polvorones (Mexican Cinnamon Cookies)
Dinner:
Carrot Sticks with Roasted Garlic Aioli
Paradise Sweet and Spicy Chicken
Tossed Salad with Mustard-Garlic Dressing
Cuban Black Beans
Mashed Potatoes
Pumpkin Pie
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Day 4, Monday
Breakfast:
Johnny Cakes
Homemade Granola and Local Yogurt
Tropical Fruit Salad
Sausage Links
Lunch:
Grilled Tuna & Grilled Cheese Sandwiches on Homemade Bread
Moroccan Cous Cous
Veggie Tray
Banana Bars
Dinner:
Fresh Peanuts in the Shell
Grilled Fish Fillets with Mustard Sauce
Corn Chowder
Homemade Corn Bread
Eggplant and Pepper Ragout
Raspberry Cobbler
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Day 5, Tuesday
Breakfast:
Scrambled Vegetable Medley
Creole Toast
Creole Potatoes
Grapefruit
Lunch:
Fish Tacos
Belizean Stew Beans
Pineapple
Oatmeal Cookies
Dinner:
Island Crab Dip
Grilled and Bar-B-Q Pork Chops
Coconut Rice
Steamed Bok Choy and Carrots with Teriyaki Sauce
Tossed Salad with Balsamic Vinaigrette Dressing
Bittersweet Chocolate Cake
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Day 6, Wednesday
Breakfast:
Breakfast Burritos with
Homemade Tortillas & Homemade Salsa
Pineapple
Lunch:
Garnaches
Vegetable Rice
Lime Zinger Cookies
Dinner:
Pimento Cheese Crackers
Baked Grouper in Horseradish Sauce
Tossed Salad with Mustard-Garlic Dressing
Just-Baked
French Bread
Spaghetti with Zucchini and Basil
Carrot Cake with Cream Cheese Frosting
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Day 7, Thursday
Breakfast:
Zucchini & Tomato Quiche
Smoked Sausage
Tropical Fruit Salad
Lunch:
Focaccia with Meat and Cheese Tray
Carrot & Parsley Salad
Peanut Butter Cookies
Dinner:
Tortilla Chips with Spicy Cheese Dip
Fish Creole
Coconut Rice
Tossed Salad with Lime-Cilantro Dressing
Steamed Carrots & Cho-Cho
Strawberry Shortcake
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Day 8, Friday
Breakfast:
Huevos Rancheros Casserole
Belizean Stew Beans
Grapefruit
Lunch:
Ceviché Tacos with Homemade Tortillas
Refried Beans
Brown Sugar Chews
Dinner:
Belize Night
Fresh
Roasted Coconut
Stewed Chicken
Baked Plantain
Belizean Potato Salad
Belizean Rice and Beans
Key Lime Pie
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Day 9, Saturday
Breakfast:
Homemade Cinnamon Rolls
Scrambled Eggs
Homemade Granola and Local Yogurt
Bacon
Pineapple
Lunch:
Quesadillas with Olive Spread
and Homemade Tortillas
New England Baked Beans
Watermelon
Chocolate Chip Cookies
Dinner:
Chon San Palace, Belize City
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Questions? Send us an email:
slickrock@slickrock.com or call
(800) 390-5715. |
ossible (for example: we will leave
onions out of a dish if someone is allergic to them) but we are not able
to cook entirely different dishes for individuals. Often there are
several people with special diets present on one trip, our system cannot
accommodate special dishes for each person. Because there is no grocery
store on the island, all of the ingredients are carefully planned for
each meal, and if the cooks prepared special items for persons with
special diets we would lack the correct amount of ingredients for later
meals. If you have a special diet, please read the menu and make sure
you can get enough to eat by simply eliminating certain dishes or
ingredients. Persons with a strict Vegan diet cannot be accommodated.